Chicken & Chorizo Salad

chorizo avocado

This salad is super quick & easy to make, tastes wonderfully smoky and is both healthy and very filling! Great for a quick-fix lunch or low-maintenance dinner.

You’ll need:

  • 1 bag of salad leaves
  • 2 organic chicken breasts, cut into small pieces
  • 1 cooking chorizo, sliced
  • 1 avocado, cut into small pieces
  • 1 handful of chopped¬†spring onions
  • 1 handful of cherry or baby plum tomatoes, halved

For the dressing, you’ll need:

  • 3 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of mustard
  • 1 teaspoon honey
  • 1 squeeze of lemon juice
  • 2 cloves of garlic, crushed
  • 1 pinch of salt & pepper

Method:

  1. Slice the chorizo and fry in a non-stick frying pan for a few minutes until it gives off a reddish oil. Toss the chicken pieces into the pan and cook until the chicken is cooked through and golden brown.
  2. Toss together the avocado, tomatoes and salad in a salad bowl, then add the cooked chorizo and chicken.
  3. For the dressing, whisk together 3 tablespoons of olive oil with 1 tablespoon of balsamic vinegar, a squeeze of lemon juice, 1 teaspoon of mustard, 2 crushed garlic cloves and a pinch of salt & pepper.
  4. Serve and enjoy!

chicken chorizochick

 

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