Okay, this hardly counts as a recipe but if ever you need some breakfast / brunch / lunch inspiration these crispy pancetta and avocado toasts are HEAVENLY – especially on home baked bread if you have the time! This also works great for entertaining – use ciabatta slices as a bruschetta alternative, or use little melba toasts to make little canapes.
You will need:
- 1 ripe avocado
- Pancetta strips
- Salt & Pepper
All you need to do is:
- Fry the pancetta until crispy, then place them on some kitchen paper
- Toast some bread – either in the toaster or in the oven
- Mush the avocado onto your toast with a fork (make sure the avocado is soft otherwise it will break the bread)
- Top with crispy pancetta, and a sprinkle of salt and pepper.
Simple but oh-so-gooooood!! This flavour combination can work just as well on little melba toasts as a tasty canape if you’re having friends round.